Miss Scarlet in the Dining Room with a Knife

So like, there was school today. School's cool and all, we had like, literature lesson first of all and lit's like, 1337 because it's like funny and all, like how we produce to most brilliant of insights like "the first poem is written by a woman and the second one is by a man" and prompt the most flattering of compliments from Perry like "right, that's good, anymore obvious comments?" but really, litertature is like cool, I mean like, Mary Had A Little Lamb is lit, yo.

Anyway, after literature there was like Economics which is like a Mix of "Econs!" and "NOOOOOOO" and so like, I sat near the front of the class because like it's Our Favourite Lesson so like, I wanted to pay attention, and I'm glad I did 'cause like we learnt acronyms today man, like PPB (Production Possibility Boundary) and MRT (Mass Rapid Transit) and BBC (Beer Belly Curve), and like OH EPIPHANY: I just realised that the LAB you see printed on one/two/acouple/afew of his blue shirts stands for LIONEL ARTHUR BARNARD like ohmigawd! I almost thought it was from this computer game I used to play called Little Big Adventure? but that's LBA so I dismissed it and concentrated on BBC instead but like WOW EPIPHANY I've finally realised and I'm like, totally thrilled, probably more thrilled as I was when Zhang and I went to dig out old photos of our favourite White Men (not so much the Geography one because like, none of us take Geography man) and like Barnard totally looked like Tom Hanks man and he's like lean man, and I think being an economist really takes its toll on a person an economist assumes and I assume he went like "Let's *gulp* assume *gulp* that *gulp* Tiger *big gulp* Jooz *big gulp* doesn't *gulp* make *gulp* a *gulp* person *gulp* fat *SLURP*" and like downed the whole keg of it, or maybe he was just that kind he wanted to present us a live model of the BBC so like yeah, thanks Mr. Barnard, like totally.

And then there was history next and Docherty's like awahsoame and like he's got scars around his neck and stuff and I bet he got into like fights back in Glasgow where they like beat people up like people beaters and fighting's like cool because like, all the gangsters you see in shows all like fight and are like cool 'cause they have like tattoos and stuff and like look gangly and manly and stuff like, I wanna be a gangster 'cause like, gangsters have real friends who are scared of them and like have people owe them money and they like carry a chopper about 'cause they're like good with knives and I want to be good with knives as well so I can be a better gangster 'cause gangsters are cool and oh we learnt about American Economy and how they like dominate the market but whatever, he'll upload it on the SMB which is like, basically the same thing as EMB so yeah, he'll upload it there because Singapore's like, high tech and stuff, and maybe one day they'll have laser knives and that'll be really cool and I wanna be a high tech gangster.

So since we're talking about knives I'm going like ohmigawd?! I wanna take home economics becuase it's like economics with cloth and vegetables instead of butter and guns which are like deadly I mean like eew real gangsters carry knives 'cause they're sharp and can kill, so anyway I wanna take home econs so I can cook like a Real Man and talking about cooking after school Nadira, Melo and Korean came over and we like cooked like real Men and Women 'cause we like, used real food and right now I'm going like thank God for NTUC 'cause like that's where we got the real food from, so anyway we cooked Cold Noodles which are first boiled and I fouled up a tad 'cause I used too small a pot but anyway Big Pot To The Rescue and we managed to get three bundles of them buckwheat noodles in and like boiled them and cooked them and as a side dish we fried Japanese Chicken Wrapped with Seaweed because like we love Japan like if it was World War II right now I'd wish I was Japanese as long as I'm not in Hiroshima or Nagasaki 'cause like they got bombed like BOOOOM and like I think it might hurt so yeah, pain is bad, so thankfully the food we cooked wasn't poisonous or we'd be in some pain and that would quite suck, so anyway Nadira was frying them Japanese Chickens and it was still cold inside so we microwaved those few pieces and in the end they were kinda hard so cautionary tale to all you Real Men and Women wannabes, don't do this, instead just like fry them like our second batch of Japanese Chickens they were crispy and nice which complemented our not crispy and nice Cold Noodles which turned out quite well after some complications which involved us forgetting to dilute the Soba Sauce before we poured it in but anyway it was a success! so it's like booyah but then we had Ribena after that and it sucked like, suck, 'cause we used up all the ice cooling the noodles to make them Cold so we had like, warm Ribena which sucked, but one thing good that came out of this was a lesson in Economics because Ice is like Scarce, which is the Central Economic Problem because there's like a limited supply of Ice so if you put all your Ice into cooling Noodles to make them Cold you lose out on making your Ribena Cold so like, yeah resource management.